Today, more than ever before, a growing number of people are experiencing the sweet richness of bison meat. Becoming increasingly more popular in restaurants and dinner tables, bison is regularly part of a memorable eating experience.
 
   
  Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value.  
   
  Bison are raised naturally without the use of growth hormones, stimulants, antibiotics or animal by-products.  
   

I LOVE BISON

Bison Producers Of Alberta Launch Consumer Website


 
 
Are you hungry for a flavourful, tender, lean red meat alternative? Do you want a natural, safe and healthy source of red meat?  Do you want low fat and low calorie red meat which is also low in cholesterol? If you want it all, you want bison meat!

Canadianbison.ca
is your one-stop resource for bison meat. In this website you will find all the nutritional benefits, how to cook, recipes and where to buy bison meat. So come on inside, look around and discover everything you need to know about this delectable red meat.
 
 
 

"Barbecue Bison Perfectly Every Time"

EBOOK is now available.To download your FREE copy of the "Barbecue Bison Perfectly Every Time" EBook, simply click on the following link.

http://downloads.ebookpro.com/32480/win/Barbecue_Bison_Perfectly_Every_Time.exe

Your system may prompt you for permission to access the EBook download.

Please click on "allow" or a similar message that will allow you to download the EBook. It is totally safe, secure and virus free.

 

Slow Cooked Bison in Wine

Description:
Slow Cooked Bison in Wine

Ingredients:
  • 2 1/8 lbs boneless bison blade steak cut into 2 inch cubes
  • ½ cup (250 ml) hot water
  • 2 tsp (10 ml) beef bouillon powder
  • 10 oz (284 ml) cream of mushroom soup
  • 10 oz (284 ml) mushroom pieces drained
  • 1 x 1 ½ oz (1 x 42 g) envelope of onion soup mix
  • ½ cup (125 ml) red wine
  •