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    Hearty Bison Stew

    Description:

    First Place Winner in the Soups/Stews category of the 2010 Recipe Roundup Contest. Submitted by Bev Taylor

    Ingredients:

    • Mix together:
    • 2 lbs Bison Stew Meat
    • 1/4 cup Flour
    • 1 1/2 tsp Salt
    • 1/2 tsp Ground Pepper
    • Place in slow cooker.
    • Add:
    • 1 1/2 cups Broth
    • 3 Potatoes, diced
    • 1 tsp Worcestershire Sauce
    • 2 Onions, chopped
    • 1 minced Clove of Garlic
    • 1 stalk Celery, sliced
    • 1 Bay Leaf
    • 2 tsp Lawries Seasoned Salt
    • 1 tsp Paprika
    • 1 small Turnip, diced
    • 4 Carrots, sliced

    Instructions:

    Stir to mix well. Cover and cook on low for 10-12 hours or high for 4-6 hours. Stir thoroughly before serving.

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