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Hearty Bison Stew
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Description:
First Place Winner in the Soups/Stews category of the 2010 Recipe Roundup Contest. Submitted by Bev Taylor
Ingredients:
- Mix together:
- 2 lbs Bison Stew Meat
- 1/4 cup Flour
- 1 1/2 tsp Salt
- 1/2 tsp Ground Pepper
- Place in slow cooker.
- Add:
- 1 1/2 cups Broth
- 3 Potatoes, diced
- 1 tsp Worcestershire Sauce
- 2 Onions, chopped
- 1 minced Clove of Garlic
- 1 stalk Celery, sliced
- 1 Bay Leaf
- 2 tsp Lawries Seasoned Salt
- 1 tsp Paprika
- 1 small Turnip, diced
- 4 Carrots, sliced
Instructions:
Stir to mix well. Cover and cook on low for 10-12 hours or high for 4-6 hours. Stir thoroughly before serving.
Submitted By:
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