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Undone Stuffed Pepper Casserole
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Description:
First Place winner in the Entrees Category of the 2011 Recipe Roundup. Submitted by Jamie Moran, Shale Creek Bison
Ingredients:
- • 2 lb bison burger
- • 2 green peppers, coarsely chopped
- • 3 cloves garlic, minced
- • 2 cups cooked long-grain white rice
- • 1 jar (700 mL) pasta sauce
- • 1 cup Kraft 4 Cheese Italiano shredded cheese, divided
Instructions:
Heat oven to 350 F.
Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
Spoon into 2-L casserole; top with remaining cheese. Bake 25 min.
Submitted By:
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