Today, more than ever before, a growing number of people are experiencing the sweet richness of bison meat. Becoming increasingly more popular in restaurants and dinner tables, bison is regularly part of a memorable eating experience.
 
   
  Bison meat is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value.  
   
  Bison are raised naturally without the use of growth hormones, stimulants, antibiotics or animal by-products.  
   

I LOVE BISON

Bison Producers Of Alberta Launch Consumer Website


 
 
Are you hungry for a flavourful, tender, lean red meat alternative? Do you want a natural, safe and healthy source of red meat?  Do you want low fat and low calorie red meat which is also low in cholesterol? If you want it all, you want bison meat!

Canadianbison.ca is your one-stop resource for bison meat. In this website you will find all the nutritional benefits, how to cook, recipes and where to buy bison meat. So come on inside, look around and discover everything you need to know about this delectable red meat.
 
 
 

"Barbecue Bison Perfectly Every Time"

EBOOK is now available.To download your FREE copy of the "Barbecue Bison Perfectly Every Time" EBook, simply click on the following link.

http://downloads.ebookpro.com/32480/win/Barbecue_Bison_Perfectly_Every_Time.exe

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Please click on "allow" or a similar message that will allow you to download the EBook. It is totally safe, secure and virus free.
Buffalo Surprise Kabobs

Description: Buffalo Surprise Kabobs

Ingredients:
  • 1/3 cup (75 ml) honey
  • 3 tbsp (45 ml) Dijon mustard
  • 2 tbsp (30 ml) finely chopped onion
  • 2 tbsp (30 ml) apple juice or cider
  • dash cayenne pepper
  • 1 egg
  • ¼ cup (60 ml) dry bread crumbs
  • 1 tsp (5 ml) Italian seasoning
  • 1 tbsp (15 ml) minced fresh parsley
  • pepper to taste
  • 1 lb (450 g) ground bison
  • 1 block (1 ½ oz./30 ml) Monterey Jack or Swiss cheese, cut into 12 cubes
  • 12 small mushrooms, stems removed
  • 1 medium green pepper, cut into pieces
  • 1 medium sweet yellow or red pepper, cut into pieces
  • 1 medium onion, cut into wedges
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