BISON TRACEABILITY

The bison traceability is an industry program initiated and established trace back system for the control and eradication of disease. The bison identification system is operated in conjunction with the Canadian Cattle Identification (CCIA) system.

click here

NEW! Now available through the Canadian Bison Association-RFID(EID) tag readers click here

Maximizing the benefits of RFID technology click here

 
   
 

MARKETING

Although bison have been in North America for centuries, the bison meat industry is very new. Bison marketers and individual producers have worked and continue to work on familiarizing consumers domestically and internationally with bison products

 
   
     

 
 
PRODUCER QUICK LINKS
 
 
 

 

COMING SOON ... CONVENTION 2011 RESULTS

Photo contest winners

recipe roundup winners

check out the marketing reports section

for 2011 show & sale results today!!

THANK YOU! TO OUR SPONSORS

 

Conservation Committee Seeks Comments

on Proposed Guidelines

 

Over the past 18 months, a group of private bison ranchers, industry experts, bison researchers, and conservationists

concerned with bison have met to discuss several key issues related to the long

term conservation of bison.

 

According to the report, the central goal for the guidelines is

that they lead to better management practices and conservation goals by bison managers in North America.  The guidelines can also act as a stimulus and mechanism to create greater awareness of

and initiate dialogue on issues concerning the need to conserve and maintain the genetic integrity and wild characteristics of bison

while maintaining the economic viability of bison ranching

enterprises.

 

CBA members can download the draft guidelines here. Comments

on the proposed guidelines can be submitted until April 28 to the following email address cba2@sasktel.net.

 

The Bison Conservation Working Group began meeting in late 2009

with the goal of establishing a series of principles that would

help bison managers manage their herds to achieve conservation outcomes for the species and the ecosystem.. The working group

is comprised of the following industry representatives:

  • Bruce Anderson, Bison Owner and Processor
  • John Flocchini, Durham Ranch
  • Steve Forrest, World Wildlife Fund-US
  • Alejandro Grajal, Chicago Zoological Society
  • Duane Lammers, Wildlife Biologist and Bison Consultant
  • Chad Kremer, Bison Herd Manager Custer State Park and independent bison rancher, Kremer Buffalo Company
  • Thomas LeFaive, Turner Ranches
  • Dawn Montanye, World Wildlife Fund-US
  • Dan O'Brien, Wild Idea Buffalo
  • Kevin Ogorzalek, World Wildlife Fund-US
  • Tom Olson, Conservation Committee Chair, Canadian Bison Association
  • Shane Sarver, PhD, Black Hills State University
  • Jim Stone, Inter Tribal Bison Council
 

2010 NATIONAL CONVENTION

RESOUNDING SUCCESS

thank you to our sponsors

"Seasons of the Bison" Photo Contest Winners

Myrt Lenton Award Recipient

Liliane Kot Memorial Scholarship Awarded

Recipe Roundup Winners

The Taste test contest for this year took on a bit of a new look.  Contestants were asked to submit their favourite recipes in three categories - Hors D'oeuvres, Soups/Stews, and Entrees - and let the chef do the rest.  Marvin Pasequate of the Regina Inn prepared samples of five recipes in each category for those in attendance to judge.  Winners in each category received cash prizes of $100 for first place, $75 for second place, and $50 for third place.  Congratulations to our winners!

Hors d'oeuvres     1st    Nom's Perogies         naomi bassingthwaite

                                   2nd   stuffed mushroom caps     jamie moran

                                   3rd   meatballs in cranberry sauce   bev taylor

soups/stews           1st   hearty bison stew   bev taylor

                                   2nd   bison chili     kelly long

                                   3rd   bison goulash     jamie moran

entrees                    1st   bison teriyaki with stir-fry vegetables

                                               leslie christianson

                                   2nd   sweet & sour ribs     naomi bassingthwaite

                                   3rd   bison chili     bev taylor

 

New 

ONTARIO BISON association

WEB PAGE

enter here

 

C:\Users\Owner\Pictures\Bison Producers Handbook\gview.png   New Bison PRODUCERS HANDBOOK

                NOW AVAILABLE Click here for more information