Bison Bolognese

Ingedients:
- 1 lb ground bison
- 2 cups white onion, finely diced
- 1 cup carrot, finely diced or grated
- 2 garlic cloves, minced
- 3 cups tomato sauce
- 1/4 cup bison broth or water
- 2 tbsp olive oil
- 2 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 cup fresh basil, chopped or torn
- 1 tbsp fresh oregano, chopped or torn
Directions:
- Add olive oil to large pot
- Add ground bison to and cook thoroughly on medium heat
- Remove cooked bison and strain excess fat
- In pot, add a touch of olive oil and saute onions on medium heat
- Add salt, carrots and continue to saute
- Add garlic and stir in
- Add tomoto sauce, reduce heat to simmer
- Add fresh basil and oregano
Serve on top of cooked penne pasta (or your favorite!) topped with fresh herb and parmesan and drizzle of olive oil or avocado oil.
More Bison Recipes
Greek Bison Burgers
Date Posted: Apr 28, 2021
Kickin' Ash Bison Stew
Date Posted: Feb 22, 2017
Lynn's Amazing Bison Roast
Date Posted: Jun 10, 2021
Bison Pepperoni Macaroni
Date Posted: Apr 28, 2021
Canadian Classic Buffalo Meat Loaf
Date Posted: Jun 25, 2019
Stuffed Mushroom Caps
Date Posted: Feb 22, 2017