Bison Broth

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Ingredients:

• Roasted bison bones
• Mirepoix (carrots, onions and celery)
• Tomato paste
• Fresh Aromatics (rosemary, thyme, bay laf and garlic)
• Water

Directions:

1. Add roasted bison bones to a large pot of boiling water
2. Add the vegetables (mirepoix)
3. Add aromatics (herbs)
4. Cook for 10-12 hours
5. Cool and separate bones, cooked vegetables and herbs from pot.

Enjoy warm in a mug or use as base for your soups!