Bison French Dip

Ingredients

• 1 Bison roast (any size or cut)
• 1 pkg Lipton onion soup mix
• Water (1/4 - 1 Cup depending on size of the roast)

Directions

• Place roast in cooking bag or dutch oven.
• Sprinkle soup mix over top
• Pour water over all, making certain that the mix is not washed off the top of the roast
• Place in 275 - 300 degrees F.
• Cook to suit your taste
• Be certain to cover tightly
• A delicious juice will form. You may thicken with cornstarch for gravy or serve as is.
• Slice roast thin and serve on french roll with a copy of au jus on the side.