Bison Won Ton Tacos
Ingredients:
- 1 pkg, won ton wraps
- 1 lbs Ground Bison
- 1 packet taco seasoning water
- green onions, sliced shredded colby jack cheese
- garden fresh pico de gallo guacamole
Garnishes:
- Sour cream
Directions:
- Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
- Preheat oven to 350* F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hole of tins.
- Spoon 1-2 spoonful’s of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
- Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan. Serve with Pico de Gallo, guacamole and sour cream.
