Gorganzola Meatballs

Third Place winner in the Hors d'eouvres/Sandwiches Category of the 2011 Recipe Roundup.

Submitted By:
Kelly Long, Carmen Creek Gourmet Meats

Ingredients:

• 1 lb Ground Bison
• 1 egg 
• ½ cup Panko flakes (or bread crumbs) 
• 1 clove Garlic (finely chop) 
• 1 tsp Worcestershire sauce 
• ¼ cup Red Onion (very finely dice) 
• 1 tbsp Smoked Paprika 
• ½ tsp Black Pepper 
• ½ tsp Salt
• 5oz (150gr) Diced Gorgonzola Cheese

Instructions:
Mix all ingredients – form into 1” meat balls Place in a single layer on a cookie sheet and bake at 350F for 10-15 minutes until cooked through.

Serve immediately with toothpicks for spearing. If serving in a chaffing dish pour in a little white wine as a broth to keep moist.