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  • Bison Roast Cooked
  • 1 can of refried beans
  • Flour tortillas
  • Cheese
  • Lettuce
  • Tomatoes
  • Sour Creem
  • Guacamole
  • Green Chile

Shred or cube the cooked Bison roast. Add to 1 can of refried beans in skillet and cook at med. temp. until heated. Fill flour tortilla and roll. Smother with green chile, cheese, lettuce, tomatoes, sour cream and guacamole.

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