Diablo Bison Burger

Ingredients:

• 6 oz ground bison meat
• pinch salt and pepper
• ½ tsp Worcestershire sauce
• ½ clove garlic, minced
• 1 cup frying oil
• 2 oz celery root, peeled and julienned
• 3 oz blue cheese, crumbled
• 4 oz hot sauce 1 hamburger roll

Directions:

1. Mix bison, salt, pepper, Worcestershire sauce and garlic evenly. Form into patty.

• Add frying oil to a small pot and heat until oil is 350ºF. Once oil is ready, add celery root pieces and cook until golden brown.
• Place the burger patty on a flattop or in a skillet on medium heat. Cook for 2 minutes on each side to reach medium doneness. Place hot sauce and blue cheese on the burger and cover with a steam dome or the skillet’s lid.
• Cut the hamburger roll in half and butter each side. Toast the bun open-side-down on the flattop or in a separate skillet on medium heat.
• To finish, place burger patty on bottom bun, top with fried celery root and close the bun.