Bison Danair

• 1 lb.Ground Bison (80/20)
• 2 TspDried Oregano
• 3 tsp.Clubhouse Italian Spice
• 2 tsp.Ground Black Pepper
• 2 tsp.Garlic powder

Method:

• Mix all spice into the Bison meat
• Let sit 30 minutes in the fridge
• Press out onto a loaf pan – 12 inches thick (meat loaf style)
• Cook in oven at 350’f for 30 minutes, until internal temperature is 135’F
• Remove from oven, remove from pan and cool completely
• Refrigerate and next day slice on a meat slicer 3 mm thick (1/8 of an inch)
• .

Cooking:

• Preheat sauté pan or gill on high for 10 minutes
• Spray steaks with vegetable oil or food release
• Sauté until golden brown, do not stack sauté small portions at a time
• Let rest 1 – 2 minutes and serve on naan

Sweet Garlic Sauce

• 1 cupRoasted garlic
• 1 canCondensed milk
• 2 TBSP.Lemon Juice
• 1 tsp.Kosher Salt

Method:

• Puree garlic
• Add all ingredients together
• Refrigerate

Garnish

Finely diced tomato (no seeds) / finely diced sweet Spanish onion / puffed rice

Assembly:

Warm naan bread in a pan (no oil) until toasted.Place the shredded iceberg lettuce on top then shaved bison, drizzle with the garlic sauce, tomatoes, onions and finish with puffed rice for the crunch