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Sweet and Sour Meatballs

1 1/4 lb ground bison

1/2 cup dry breadcrumbs

1/2 cup milk

Dask of pepper

Mix in large bowl and roll into meatballs. Put onto tray in a pre-heated 350 oven for approximately 35 minutes or until brown.


2 cups brown sugar

3 tbsp all-purpose flour

1/2 cup vinegar

1/4 cup water

2 tbsp worchestershire

1 tbsp kechup

Combine brown sugar and flour in pan, mix well, add vinegar, water, worcestershire and ketchup; stir and put on stove and keep stirring until it starts to boil. Pour cover cooked meatballs, cover and put in 350 oven for 45 minutes.

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