Western Canadian Bison Burger with Green Tomato Salsa

• 4 large green tomatoes-seeded, cored, and diced.
• 1 yellow pepper- seeded, diced
• 1 tbsp (15 ml) chopped coriander
• 1 jalapeno pepper- seeded, diced
• Salt & pepper
• 1 tsp (5 ml) honey
• 2 tsp (10 ml) rice wine vinegar
• 6 large portabello mushrooms (stems removed)
• ½ tsp (2 ml) canola oil
• 6 bison burgers

Preheat grill. Mix tomatoes, onions, peppers, coriander, jalapeno and ¼ tsp. (1ml)salt in a bowl.Allow to sit for ½ hour.Pour off juice and add honey and vinegar.Refrigerate ½ hour. Rub mushrooms in oil and season with salt and pepper.Grill on both sides until done.Season burgers and grill on both sides until medium rare. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa.Add coriander to garnish