Bar-B-Cue Bison

• 4 - 5 lbs Bison chuck roast
• Brown Sugar

Pat sides and top of a chuck roast with brown sugar. Wrap in foil and cook 10 hours at 225 to 250 degrees F. Separate into large chunks. Combine cooking juices with the following sauce and marinate meat for 4 hours.

• 3/4 cup ketchup
• 1/4 cup butter
• 2 TBSP mustard
• 2 TBSP Worcestershire sauce
• 2 TBSP brown sugar
• 1 TSP Salt
• 1 raw onion
• Combine and simmer for 15 minutes

Serve on french roll - toasted, butter bunes and top with grated cheese.