Federally Inspected

In order for bison meat to be exported between provinces or to the U.S. it has to be harvested and processed at a packing plant that is certified by the federal government and inspected by the Canadian Food Inspection Agency (CFIA). For a list of the Federally Registered meat establishments and their operators, go to:

http://www.inspection.gc.ca/food/meat-and-poultry-products/registered-establishments/eng/1374560511959/1374560512678