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Canada Culinary Olympic Team

Canadian Culinary Teams have competed internationally since 1972 but marked 1984 the “coming of age” of Canada’s chefs – the year they established themselves as worthy Olympians in the international culinary arena. Culinary Team Canada pursues excellence in culinary arts, skills and craftsmanship to deservedly represent Canada as Culinary Ambassadors of a cuisine that is uniquely Canadian and reflective of the cultural diversity and agricultural abundance of our country.

Comprised of chefs from across Canada – who have exhibited excellence in culinary skills, Culinary Team Canada members are chosen by their peers to represent our country, and are volunteers who participate in team activities on their own time.

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