From the Chef
Rob Stroh, Executive Chef - Ramada Plaza, Regina
Chef Rob Stroh began his career in Culinary Arts in LaRonge, SK at the Harbour Inn as a prep cook. After deciding to pursue his passion, he began work as a Pastry Chef at the Regina Inn and the Provincial Legislative Building as a Sous-Chef. Rob is currently working as Executive Chef at the Ramada Plaza Downtown in Regina, SK.
Date Posted: Jun 16, 2021
