Why Bison?

Today, more than ever before, a growing number of people are experiencing the sweet richness of bison meat. Becoming increasingly more popular in restaurants and diner tables, bison is regularly part of a memorable eating experience.

Bison meat is a nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Comparisons to other meat sources have shown that bison meat has a greater concentration of iron, zinc and essential fatty acids.