Why Bison?

Incredible Taste

Today, more than ever before, a growing number of people are experiencing the sweet richness of bison meat. Becoming increasingly more popular in restaurants and diner tables, bison is regularly part of a memorable eating experience.

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Nutritional Value

Bison meat is a nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. Comparisons to other meat sources have shown that bison meat has a greater concentration of iron, zinc and essential fatty acids.

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