Hot & Spice Bison Meatballs & Cranberry Sauce

• 2 lbs Bison Burger
• 1 Egg
• Finely diced onion
• 1 16 oz jelly cranberry sauce
• 2 TBS prepared horse radish
• 1 TBSP worcestershire sauce
• 1 clove garlic - minced
• 2 TBPS honey
• 1 TBPS lemon juice
• 1/2 tsp ground red pepper

Add beaten egg to bison burger, mix well. Form into bite size bison balls. Brown in oil. In medium sauce pan, combine cranberry sauce, horseradish, honey, worcestershire, lemon juice, garlic and red pepper. Bring to a boil, reduce heat and simmer covered for 6 minu. Add meatballs and serve.

Hint: To keep the shape of meatballs, plunge momentarily into rapidly boiling water before cooking. This will also seal in the flavor