Prairie Pita Pockets

Ingredients:

• 1 lb (454 grams) sirloin bison steak
• 1 medium sized cucumber, peeled and graded
• 1-cup (250 ml) low-fat, plain yogurt
• 3-cloves garlic, minced
• 2-medium tomatoes
• 1-sweet green pepper
• 2 Pita bread
• Salt and pepper to taste

Instructions:
Squeeze excess liquid from graded cucumber; mix with yogurt and garlic, set aside. Broil meat for 4-5 minutes per side. Slice cooked meat thinly, across grain. Fill pita pockets with bison meat, tomatoes, and green pepper; add yogurt and season with salt and pepper.