Jack Daniels Glazed Bison Ribs

Glaze:

• 1 cup Jack Daniels
• 1 cup molasses
• 2 tbsp of Cross & Blackwell steak sauce
• 6 oz. can of orange juice

2-racks of bison ribs, cracked every 7 cm

Parboil ribs for 30-45 minutes.Drain, Rub with salt and pepper.Place on grill.Turn often to prevent burning.Cook until tender, periodically applying glaze.