Jack Daniels Glazed Bison Ribs
- 1 cup Jack Daniels
- 1 cup molasses
- 2 tbsp of Cross & Blackwell steak sauce
- 6 oz. can of orange juice
2-racks of bison ribs, cracked every 7 cm
Parboil ribs for 30-45 minutes.Drain, Rub with salt and pepper.Place on grill.Turn often to prevent burning.Cook until tender, periodically applying glaze.