Broiled Bison Steak

Rub your favorite cut of steak with ya combination of a little garlic salt, cooking oil, ground black pepper and lemon juice. The lemon will make it tangy, and gives a zippy flavour.

Do not use a fork to turn steaks, this punctures the meat allowing the juices to escape. Lesser quality bison steaks are not recommended for grilling unless they have been marinated.

Steaks recommended for grilling / barbecuing include

  • Rib Eyes
  • T-Bones
  • New York Strips

Cooking time is important in order not to overcook your steaks. Total cooking time will depend on the thickness of the steaks

1" Think

  • Rare - 6 - 8 Minutes
  • Med - 10 - 12 Minutes

1 1/2 " Thick

  • Rare - 10 - 12 minutes
  • Med 14 - 18 Minutes

2" Thick

  • Rare - 14 - 20 Minutes

Med - 20 - 25 minutes

Well done bison steaks are not recommended. Due to the leanness of the meat, Bison has a tendency to become dry when overcooked

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