Ginger Meatball Sandwich

Ingredients:

• 1 medium white onion, small dice 
• 60 g butter 
• 1.5 kg ground bison 
• 120 g bread crumbs 
• 3 large eggs 
• 15 ml salt 
• pinch each of black pepper and nutmeg 
• 1 tsp. lemon zest 
• 2 tbsp chili powder

Instructions:
1. Sauté onions in butter until golden and soft. 

2. Combine with all other ingredients, mix thoroughly. 

3. Portion meatballs using 2 oz. ice cream scoop. 

4. Braise meatballs in roasting pan with your favourite salsa until well done (170° F internal temperature). 

5. Portion 3 meatballs per sandwich on fresh French bread. Top with fresh salsa and apple wood smoked cheddar cheese. 

Makes approximately 10 sandwiches