English French

Undone Stuffed Pepper Casserole

First Place winner in the Entrees Category of the 2011 Recipe Roundup.

Submitted By:
Jamie Moran, Shale Creek Bison


  • 2 lb bison burger
  • 2 green peppers, coarsely chopped
  • 3 cloves garlic, minced
  • 2 cups cooked long-grain white rice
  • 1 jar (700 mL) pasta sauce
  • 1 cup Kraft 4 Cheese Italiano shredded cheese, divided

Heat oven to 350 F.

Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.

Spoon into 2-L casserole; top with remaining cheese.

Bake 25 min.