Undone Stuffed Pepper Casserole
First Place winner in the Entrees Category of the 2011 Recipe Roundup.
Jamie Moran, Shale Creek Bison
- 2 lb bison burger
- 2 green peppers, coarsely chopped
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 1 jar (700 mL) pasta sauce
- 1 cup Kraft 4 Cheese Italiano shredded cheese, divided
Heat oven to 350 F.
Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
Spoon into 2-L casserole; top with remaining cheese.
Bake 25 min.