Bison Steak Bite Flat Bread

Submitted By:
Coral McAllister, Elk Valley Ranches

Ingredients:

• ½ lb bison steak, cut into bite size pieces and fried
• 8 oz cream cheese
• ½ tsp ground black pepper
• 1 garlic clove
• 3-4 green onions, chopped
• 1 cup wild mushrooms
• ½ cup green pepper
• ½ cup red pepper
• ¾ cup blue cheese, crumbled

Instructions:
Mix cream cheese, pepper and garlic. Spread onto flat bread. Top with steak bites, mushrooms, peppers, onion and cheese. Bake at 350 F for 10-15 minutes or until browned. Slice into pieces and serve.