Teriyaki Bison Steak

Ingredients:

• 1 1/2 lbs. Bison Steak (round or sirloin)
• 1 clove garlic, minced or pressed
• 1 tsp. ground ginger
• 2 tbsp. brown sugar
• 2 tbsp. lemon juice
• 2 tbsp. salad oil
• 1 tbsp. instant minced onion
• 1/4 tsp. pepper

Instructions:
Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or till next day. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade.