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Teriyaki Bison Steak


  • 1 1/2 lbs. Bison Steak (round or sirloin)
  • 1 clove garlic, minced or pressed
  • 1 tsp. ground ginger
  • 2 tbsp. brown sugar
  • 2 tbsp. lemon juice
  • 2 tbsp. salad oil
  • 1 tbsp. instant minced onion
  • 1/4 tsp. pepper

Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper. Pour over steak, cover and refrigerate for 6 hours or till next day. Lift steak from marinade and drain briefly (save marinade). Place on barbecue and cook for 6 minutes, turning once and basting with reserve marinade. 

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