Appetizer Buffalo Meatballs

Ingredients:

• 2 pounds (900 g) ground Bison (Buffalo) Meat 
• 2 eggs slightly beaten.
• 1 cup (250 ml) shredded mozzarella cheese 
• 1/2 cup (125 ml) dry bread crumbs 
• 1/4 cup (60 ml) chopped onion 
• 2 tbsp (30 ml) grated Parmesan cheese 
• 1 tbsp (15 ml) ketchup 
• 2 tsp (10 ml) Worcestershire sauce 
• 1 tsp (5 ml) Italian seasoning 
• 1 tsp (5 ml) basil 
• 1/2 tsp (2 ml) pepper 

Sauce

• 2 cups (500 ml) ketchup 
• 2 tbsp (30 ml) cornstarch 
• 12 oz (370 ml) apple jelly 
• 12 oz (370 ml) currant jelly

Instructions:
In a bowl, combine above ingredients. Shape into 1-in (2.5 cm) meatballs. Place on a rack in a shallow roasting pan and bake at 350°F (180°C) for 10-15 minutes. Remove the meatballs and rack.

Combine ketchup and cornstarch in the roasting pan. Stir in jellies. Add the meatballs. Cover and bake 20-30 minutes. Yields about 8 dozen.