Bison Goulash

Third Place Winner in the Soups/Stews category of the 2010 Recipe Roundup Contest.

Submitted By:
Jamie Moran

Ingredients:

• 2 lbs Ground Bison
• Celery, diced
• 1 large Onion, diced
• 1 tsp Salt
• 1 lg can Diced Tomatoes
• 1 tsp Seasoning Salt
• 1 Green Pepper, diced
• 1 tbsp Paprika (or more)
• 2 Potatoes, diced
• 1 tsp Parsley
• 2 Carrots, diced
• Beef Soup Mix
• Drop Noodles:
• 6 Eggs
• 1 tsp Salt
• 1 tsp Parsley
• 1 cup Flour (more or less)

Instructions:
Fry meat, celery, onions, carrots and spices. Add tomatoes, two cans water and potatoes. Add soup mix to taste. Mix together and bring to a boil. Mix drop noodle ingredients together and spoon/crop in noodles.