Chili Dip

First Place Winner in the Hors d'eouvres/Sandwiches Category of the 2011 Recipe Roundup

Submitted By:
Donna McAllister, Elk Valley Ranches

Ingredients:

• 1 lb ground bison meat, browned
• Sauté: 1 large onion
• 1 green pepper
• 1 red pepper
• 1 cup diced celery
• 1 large can of diced tomatoes
• 14 oz can pork & beans
• 1 can mushroom pieces
• 1 can chili style beans
• 1 can tomato paste
• 2 tbsp chili powder
• 1 tsp salt
• 1 tsp pepper

Instructions:
Mix all the above and place in slow cooker to heat.

Before serving, soften 8 oz cream cheese and mix with approximately 2 cups of chili. Serve with a side bowl of plain or zesty tacos for dipping.