Sweet and Sour Ribs

Second Place Winner in the Entrees category of the 2010 Recipe Roundup Contest

Submitted By:
Naomi Bassingthwaite, Prairie Land and Bison

Ingredients:

• Sauce:
• 1 cup Brown Sugar
• 1/2 cup Vinegar
• 2 cups Liquid from Ribs
• 2 tbsp Cornstarch
• 6 tbsp Soya Sauce

Instructions:
Put ribs into a pot and boil till done. Mix the sauce up and put the ribs into a roaster and pour the sauce over. Cook in the oven for 30 minutes. Make rice with this and add vegetables to the rice.