Bison Pepperoni Macaroni

Prep Time: 10 Minutes Cook Time: 15 Minutes Servings: 8
INGREDIENTS
- 4 ounces bison sausage with pepperoni seasoning, chopped
- 2 cups dried elbow macaroni
- 1/2 cup chopped green pepper or frozen peas
- 2 tablespoons butter
- 1/3 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups milk
- 1 1/2 cups shredded American & cheddar cheese blend
- 1 to 1 1/2 cups shredded part skim mozzarella cheese
DIRECTIONS
- Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
- Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
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