Lynn's Amazing Bison Roast

INGREDIENTS:

• 4 lbs Bison roast
• 1 small onion -- quartered
• 3 stalks celery -- chopped
• 2 carrots -- chopped
• 2 parsnips
• 1 cup red wine
• 1 cup diced canned tomatoes -- not drained
• 2 large garlic cloves -- crushed
• 1 tsp chopped fresh rosemary
• 1 tsp dried thyme
• (or 2 tsp Herbs de Provence)
• 1 TBSP Worcestershire sauce
• 1 TBSP BBQ sauce

METHOD:

• Sprinkle roast with Montreal Steak spice or equivalent.( I blend the Montreal steak spice with Hys steak spice and grind it finely)
• Sear Roast in 425 degree oven 15 minutes. The onions can be in the roast pan when you do this but not any liquid.
• Meanwhile, combine wine, tomatoes, Worcestershire sauce, BBQ sauce, crushed garlic and herbs.
• When Roast has seared add carrots, celery, parsnips, and tomato mixture.
• Roast in oven 300 degrees for 1 1/2 to 2 hours for small roasts 3 hrs for a larger roast
• Let rest before serving.
• Strain juice from roast and use to make gravy.