Maple Glazed Bison Skewers

1 lb bison sirloin cut into 1 inch cubes

Soak wood skewers in cold water for at least 30 minutes

Bison Marinate:

• 1 tbsp soy sauce
• 1/4 cup olive oil
• Pinch dried chilies
• 1/2 tsp minced garlic
• 1/4 tsp nutmeg

Bison Brush Syrup:

• 1/2 cup maple syrup
• Pinch dried chilies
• 1/2 tsp coarse salt
• Pepper

Method

• Make Bison Marinate by whisking ingredients together
• Marinate at least 1 hour; no longer than 8 hours (meat may get tough)
• Skewer the marinated bison onto 4 skewers
• Mix ingredients for Bison Brush Syrup
• Grill Skewers on BBQ, brushing Bison Syrup as you turn the skewers
• Cook until desired doneness