Spaghetti Cheese Bake

Submitted By:
Margaret Kellgren, Bear Lake Bison Ranch

Ingredients:

• ½ lb whole wheat spaghetti
• 1 cup chopped onion
• 1 lb ground bison
• 2 tbsp canola oil
• 10 oz can cream of mushroom soup
• 10 oz can tomato soup
• ½ cup water
• 1 tsp Montreal steak spice or seasoned salt
• 2 cups grated old cheddar (first amt)

Topping

• ½ cup break crumbs
• 2 tbsp melted butter or margarine
• 1/3 cup grated old cheddar (second amt)

Instructions:
Cook spaghetti and set aside. Fry onion & ground bison in canola oil. Add mushroom soup, tomato soup, water and seasonings. Simmer uncovered for 10 minutes. Add the 2 cups of cheddar.

Fold in cooked spaghetti. Adjust seasonings if needed then place mixture in a greased casserole dish. Mix bread crumbs with melted butter and 1/3 cup cheddar. Sprinkle over top of casserole.

Bake uncovered at 350F for 20 to 30 minutes or until hot and lightly browned.