Hearty Bison Stew

First Place Winner in the Soups/Stews category of the 2010 Recipe Roundup Contest.

Submitted By:
Bev Taylor

Ingredients:

Mix together & Place in Slow Cooker

• 2 lbs Bison Stew Meat
• 1/4 cup Flour
• 1 1/2 tsp Salt
• 1/2 tsp Ground Pepper

Add

• 1 1/2 cups Broth
• 3 Potatoes, diced
• 1 tsp Worcestershire Sauce
• 2 Onions, chopped
• 1 minced Clove of Garlic
• 1 stalk Celery, sliced
• 1 Bay Leaf
• 2 tsp Lawries Seasoned Salt
• 1 tsp Paprika
• 1 small Turnip, diced
• 4 Carrots, sliced

Instructions:
Stir to mix well. Cover and cook on low for 10-12 hours or high for 4-6 hours. Stir thoroughly before serving.