Bison Chili

First Place winner in the Soups/Stews Category of the 2011 Recipe Roundup.

Submitted By:
Donna & Coral McAllister, Elk Valley Ranches.

Ingredients:

• 2 lbs ground bison meat, browned
• Sauté: 1 large onion
• 1 green pepper
• 1 red pepper
• ½ pkg diced celery
• 2 cups fresh mushrooms, chopped
• 1 large can of diced tomatoes
• 2 - 14 oz cans pork & beans
• 14 oz can kidney beans
• 1 large can spaghetti sauce
• 1 cup ketchup
• 1 – 14 oz can kernel corn
• 1 – 10 oz can tomato soup
• 3 tbsp chili powder, or to taste
• 1 tsp salt
• 1 tsp pepper

Instructions:
Mix all the above and place in slow cooker for 2-3 hours. Top with shredded cheddar to serve.