Prairie Fire Buffalo Burgers

Ingredients:

• Hot chili sauce
• 1 ½ lb (680 grams) bison ground
• ½ cup (125 ml) onion, finally chopped
• 1 medium Jalapeno, finely chopped
• 1 clove garlic, finely chopped
• ½ cup (125 ml) rolled oats
• 1 egg
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pepper

Directions:

• Mix all of ingredients together except chili sauce. Shape into patties about ½ ( 6.25 cm) inch thick. Brush Grill with vegetable oil.
• Grill patties about 4 inches from coals, turning once, until they are done to your taste. (4-5 minutes on each side for medium)
  • OR
• Broil Burgers: Set oven control to broil. Place patties on rack in the broiler pan. Broil with the tops about 3 inches from the heat, turning once, until done. (Broil 4-5 minutes for medium)
• Serve with hot chili sauce.