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Bison Stew

  • 2 lbs cubed bison meat
  • 3 med potatoes, peeled
  • 6 carrots, peeled and sliced
  • 1 8 oz an peeled tomatoes
  • 2 6 oz cans of tomato sauce
  • 2 tbsp cooking oill
  • 2 onions chopped
  • 1/2 tsp pepper
  • 2 tsp salt
  • 1/2 cup water

Brown meat in a small amount of oil in a large kettle or dutch oven, then add onions and cook until golden. Add tomato sauce, carrots, peeled tomatoes, seasonings and cover. Cook 1 hour over very low heat. Add potatoes and water if needed. Cover and cook 1.2 hour over very low heat.

For Variation: Transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425 degrees until biscuits are toasty brown

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