Bison Stew

• 2 lbs cubed bison meat
• 3 med potatoes, peeled
• 6 carrots, peeled and sliced
• 1 8 oz an peeled tomatoes
• 2 6 oz cans of tomato sauce
• 2 tbsp cooking oill
• 2 onions chopped
• 1/2 tsp pepper
• 2 tsp salt
• 1/2 cup water

Brown meat in a small amount of oil in a large kettle or dutch oven, then add onions and cook until golden. Add tomato sauce, carrots, peeled tomatoes, seasonings and cover. Cook 1 hour over very low heat. Add potatoes and water if needed. Cover and cook 1.2 hour over very low heat.

For Variation: Transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425 degrees until biscuits are toasty brown