Goulash Soup

• 2 lbs buffalo meat cut in small pieces
• 2 large chopped onions
• 2 cloves garlic, diced
• 2 green peppers, chopped
• 2 yellow peppers, chopped

Fry the above in 2 tbsp. oil until brown.

Add:

• 1 can tomato paste
• 2 tbsp. (30 ml) flour
• 6 cups (1.5 l) water or soup broth
• 2 tsp. (10 ml) paprika
• 2 large potatoes cut into small pieces

Dash of cayenne pepper